![]() Then that stranger’s entire office began asking.īefore long, Giovinazzo had taken over his family’s kitchen - which proved unsustainable, he said. In 2005, a stranger at the gym asked Giovinazzo if he would be willing to prepare and cook whatever he ate for him, too. It’s one of those things I learn fast and remember well.” Chef Joe Argento of Old Bridge places meals into an oven at Eat Clean Bro. #Eat clean bro how to#“I also learned a lot at the gym from other trainers who were competing in bodybuilding about how to cook, what to use and what not to, and I just always put my own creative spin on it,” he said. Giovinazzo said he learned so much in his own bodybuilding journey that he became a personal trainer at the age of 18. “It’s just so Jersey, the way this all went down,” Jamie Giovinazzo, the founder and president, said. The company - now a family business with his wife, Kayla Giovinazzo, 28 - is on track to do $15 million in sales this year. “That is what allowed this company to take off.”Įat Clean Bro, a prepared meal delivery service in Freehold, creates all-natural, preservative-free and perfectly-portioned meals intended to help busy individuals maintain healthy lifestyles. “I was one of the first ones to say, you know what? Here’s this healthy food I make, here’s my best price, order whatever you want, whenever you want - and that became my point of differentiation in the market. “As crazy as it sounds, there was nowhere you could go in 2013 to order healthy prepared meals without being part of a (strict) program with weekly or monthly contracts,” Giovinazzo, now 32, said. ![]() “When I was younger, I was heavy and picked on and I really hated it,” he said.Īfter he did that, he used what he had learned in the kitchen and the gym to become a food business owner at the age of 19. ![]() Jamie Giovinazzo said his first goal was to be “shredded.” ![]()
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